Sunday, August 22, 2010

Al-Pesto Pasta with Grilled Bell Peppers


This is a great, quick pasta dinner. We make up a "Pesto" packet from Knorr and an "Alfredo" packet from McCormick separately. Then we mix them together and serve the sauce over our favorite whole wheat pasta and top with grilled bell peppers. We just do the normal to grill the peppers: put olive oil in a pan and salt and saute until desired tenderness. It's so fast and really yummy! We love this dish.

No comments: