Breakfast Burritos - Oh Yum just thinking about them!

This is a delicious breakfast. Todd has put the brakes on it lately as he doesn't fill like it gives him enough carbs but I convinced him he wasn't going to be doing anything too physical this weekend so he made it. It was sooo good I think he might be open to making it again in the more near future! I guess I could suggest he have a couple pieces of toast the mornings we have it?!

Saute diced, salted bell peppers. While those are sauteing mix raw eggs, canned chopped green chilies, salt & pepper and add to sauted peppers. Cook until desired consistency and serve over warm tortilla. This picture doesn't show it but we usually add a sprinkle of fresh chopped cilantro on top. Don't add too much. You can also top with sour cream and salsa, but plain is definately worth a try! Definately one of the best parts of this dish is the tortilla. An extra special thanks to Whitney, we now know of the raw, uncooked tortillas you can purchase at the store and cook at home. These are so so so delicious we will most likely never go back to premade/precooked tortillas again. (Plus they are less calories than some tortillas and only like 20 calories more than others! Just an extra bonus!)


And Savannah loves them too!